Sizzling Success: Air Fryer Skirt Steak Recipe

Air Fryer Skirt Steak Recipe,Instructions Air Fryer Skirt Steak Recipe


If juicy and tender steaks are what you’re looking for, you’re in for a treat! The air fryer is a quick and effective alternative that provides amazing outcomes for classic steak cooking techniques including grilling and pan-searing. In this article, we’ll walk you through a delectable air fryer recipe for perfectly cooked skirt steak. Prepare to up your steak game and impress your palate!



1 pound skirt steak

2 tablespoons olive oil 2 cloves garlic,

minced 1 teaspoon smoked paprika

1 teaspoon ground cumin 1 teaspoon kosher salt

1/2 teaspoon black pepper Optional:

Fresh herbs (such as thyme or rosemary) for garnish

Instructions Air Fryer Skirt Steak Recipe

The first step in preparing the skirt steak is to wipe any extra moisture off of it using paper towels.
Olive oil, minced garlic, smoked paprika, cumin, salt, and black pepper should all be mixed in a small bowl. To create an outstanding the marinate, mix thoroughly.
Ensure that the skirt steak is completely coated through coating the marinade evenly to both sides of the meat. Let the steak at least 30 minutes to marinate, or chill it for up to 4 hours for even more flavorful results.
Keeping the Air Fryer Ready:
For around 5 minutes, preheat your air fryer to 400°F (200°C). This makes sure the air fryer is appropriately heated, providing the steak a perfectly golden externally.

After the air fryer has heated up, carefully put the marinated skirt steak in the basket of the air fryer. Prior to grilling placing the steak inside, make sure to shake off any extra marinade.

To cook the steak medium-rare, let it cook for 6 to 8 minutes, spinning it halfway through. You should modify the cooking time for medium or well-done.

Note: Depending on the thickness of the steak and the air fryer model, cooking times may change. The internal temperature of the steak should always be checked using an instant-read thermometer. An interior temperature of roughly 135°F (57°C) is what you want for medium-rare.

Laying Low and Slicing:

When the skirt steak has reached the level of completion you choose, carefully take it from the air fryer and allowing it to rest for a while. This helps the redistribution of the liquids and guarantees a soft and flavorful steak.

Slice the skirt steak into thin strips against the grain when it has rested. Maximum softness is ensured by this method.

Serving and Taking In:

Sliced skirt steak should be transferred to a serving tray, topped with freshly chopped herbs if preferred, and enjoyed immediately.

This tender air fryer skirt steak tastes great with roasted veggies on the side, a crisp salad, or even a mountain of buttery mashed potatoes. To create an unforgettable and flavorful supper, serve it as the main course.


You can now enjoy freshly cooked skirt steak without the effort of lighting a grill or preheating a pan thanks to the magic of the air fryer. The mix of flavours and textures produced by this recipe’s delicate and delicious beef with perfectly browned skin is exquisite. So grab your air fryer, gather your supplies, and get ready to impress your loved ones with this amazing skirt steak recipe!

Air Fryer Skirt Steak Recipe

About Atif Silal

I am digital content writer and author, writes hundreds of articles on technology health and product reviews.

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