An simple yet efficient approach for enjoying a tasty, crispy crust along with precisely cooked filling is to air fry a banquet pot pie. Here is an in-depth description on how to go about it:
What Are Banquet Pot Pies?
For quick and inexpensive lunches on the move, banquet pot pies are frozen convenience foods which have a flavorful filling wrapped in an irresistibly flaky pastry shell. Important qualities of banquet pot pies:
The variety of pot pie fillings available from Banquet includes selections with chicken, turkey, beef, and vegetarian ingredients. For optimal flavor, each flavor delivers tantalizing combinations of meats (or veggies) coupled with mouthwatering sauce or gravy!
Pastry Crust: These pot pies are well-known for their flaky, golden-brown pastry crust that protects what’s inside and offers an immensely delicious contrast to its rich internal tastes. Their appeal as an immensely pleasant contrast between texture and inner tastes is further enhanced by the flakiness of the crust.
The following are the components Banquet Pot Pies in the Air Fryer
1 frozen banquet pot pie (your choice of flavour, including beef, chicken, or both)
Getting the air fryer ready:
Set your air fryer’s temperature to 350°F (175°C). The pot pie will cook more evenly while creating an ideal crispy crust if it has been preheated.
Get the pot pie ready:
Open the box and remove the frozen banquet pot pie. It does not require defrost before cooking. Put it on a dish that can be used in a microwave.
Step using a Microwave, Optional (Recommended):
It’s a good idea to microwave the pot pie for a few minutes on medium-high (50-70% power) before air frying it, regardless of whether you’re using an air fryer. By thawing the centre, this shortens the air fryer’s total cooking time.
Fill the Air Fryer Basket with:
Transfer the pot pie with care into the air fryer basket. For ideal and consistent cooking, place it in the centre.
Cooking Time Adjustment:
The timer on the air fryer should be set for 20 to 25 minutes. Check your air fryer’s manual for advice as cooking times might vary depending on the type you have.
Monitor and Cook:
Start the air fryer, then watch the pot pie attentively while it cooks. To make sure the crust isn’t browning too soon, examine it after around 15 minutes. If it is, you may use a little piece of aluminium foil to shield the top from over-browning.
Check for completion:
When the crust is golden brown and the liquid is heated and bubbling, the pot pie is finished. To make sure the filling is fully cooked, use a food thermometer to confirm that the internal temperature has reached at least 165°F (74°C).
Serve and Take Note:
Using oven mitts or tongs, gently remove the cooked pot pie from the air fryer since it will be hot. To prevent burns, let it cool for a few minutes before serving. Your savoury banquet pot pie should be cut and served. When getting ready frozen pot pies, air frying is an ideal method since it perfectly warms the contents while crisping up the crust. You may adjust the cooking time if needed based on the specifications of your air fryer, and you’ll have a wonderful and satisfying lunch in no time.
1 frozen 7 oz. Banquet Chicken Pot Pie
Start by preheating your air fryer for roughly 5 minutes at 360 degrees Fahrenheit (which is enough for a 7 oz. pie in the oven).
Then place the frozen Banquet pot pies in the basket and heat for around 21 minutes.
Raise the air fryer’s temperature to 400 degrees F for two minutes once the timer sounds, or until the top of the pot pie is browned.
If you want to keep the centre warm, keep the pot pie in the covered air fryer basket for about 5 minutes after it has finished cooking.
If you have a smaller pot pie, check the back of it for the cooking time since smaller ones take less time. Heat your Banquet pot pie for 5 to 6 minutes.
To brown the top of your Banquet pot pie, preheat your air fryer to 400°F and cook it for 2 to 3 minutes.
Can you use an air fryer to cook a frozen pot pie?
Frozen pot pie needs to be halfway full in the air fryer. Adjust the air fryer’s temperature to 350°F (180°C). The top of the pot pie will be crispy and somewhat browned. The frozen pot pie needs to be cooked through completely and the crust should be somewhat crispy after 19 to 23 minutes of cooking.