With substantially less oil, we can now enjoy crispy, tasty food thanks to the invention of air fryers. A well-liked cooking tool with user-friendly features and adaptability is the GoWISE USA Air Fryer. Understanding how to utilise your GoWISE USA Air Fryer effectively is crucial for getting the most out of it. We’ll examine the GoWISE USA Air Fryer handbook in great detail in this article, covering everything from setup to cooking advice.
Unpacking and setup:
When you first receive your GoWISE USA Air Fryer, unwrap it gently and take out all of the wrapping.
A spotless, level, and heat-resistant surface should be used for the air fryer. Make sure the area surrounding the appliance is big enough for sufficient ventilation.
Depending on the item you’re cooking with a GoWISE USA Air Fryer, you’ll need to adjust the duration and temperature. Here is a basic guideline for cooking a variety of typical items, however specific settings may vary depending on the type of your GoWISE air fryer. For further instructions, always consult the appliance’s handbook, and change settings as necessary to suit your tastes.
2. Displays and Controls: Gowise Air fryer
Learn how to use the control panel, which normally has buttons for adjusting the power, temperature, and time.The specified temperature and cooking time are displayed digitally.
3. Preparation
It’s crucial to pre-heat your air fryer for the best cooking outcomes. The majority of models offer a short-duration preheat function.Observe the preheating temperature that is advised for your particular recipe.
4. Basics of Cooking: Gowise usa air fryer
Make sure your food is uniformly spread in the air fryer basket to allow for optimal air circulation.
Depending on the recipe or kind of food, adjust the temperature and cooking time. The normal temperature range for the GoWISE USA Air Fryer is 180°F to 400°F (82°C to 204°C).
Air Fryer Cooking Time and Temperature Chart:
| Food Item | Temperature (°F) | Cooking Time (minutes) |
| French Fries | 380-400 | 15-20 |
| Chicken Wings | 360-380 | 24-28 |
| Chicken Tenders | 375-390 | 12-15 |
| Chicken Drumsticks | 370-390 | 20-25 |
| Salmon Fillet | 380-400 | 10-12 |
| Shrimp | 360-380 | 5-8 |
| Steak (1-inch thick) | 370-400 | 12-18 |
| Pork Chops (boneless) | 370-390 | 12-16 |
| Veggie Chips (e.g., zucchini) | 360-380 | 10-15 |
| Onion Rings | 370-390 | 8-12 |
| Mozzarella Sticks | 370-390 | 6-8 |
| Baked Potatoes | 360-380 | 35-40 |
| Brussels Sprouts | 360-380 | 12-15 |
| Broccoli Florets | 360-380 | 8-10 |
| Asparagus Spears | 360-380 | 5-7 |
| Pizza (precooked) | 360-380 | 6-8 |
| Chicken Nuggets | 375-390 | 10-12 |
| Fish Sticks | 375-390 | 8-10 |
| Frozen Egg Rolls | 360-380 | 10-12 |
| Biscuits (canned) | 360-380 | 8-10 |
| Chocolate Chip Cookies | 350-370 | 5-7 |
5. Cooking Advice
To improve the crispiness of your foods, use a little oil or cooking spray.
For even browning, shake the basket or turn the food halfway through cooking.
Avoid packing the basket too tightly since this might prevent optimal airflow. For cooking with many layers, use attachments like skewers or racks
Maintenance and Cleaning
Before cleaning, always disconnect the air fryer.Cleaning is simple because the detachable basket and tray are frequently dishwasher-safe.With a moist towel, clean the air fryer’s interior and exterior. To avoid an obstruction of the airflow, remove and clean the air intake and exit.
Precautions for safety
To fully comprehend the safety instructions and cautions, read the user handbook carefully
Never submerge the appliance in liquids, including water. Keep combustible things away from the air fryer
GoWISE USA Air Fryer Safety Precautions Chart
| Location | Place the air fryer on a stable, heat-resistant, and level surface with proper ventilation. Keep it away from flammable materials. |
| Unattended Cooking | Never leave the air fryer unattended while it’s in operation. |
| Children and Pets | Keep children and pets away from the air fryer during use. The exterior and basket become extremely hot. |
| Oil and Grease | Be cautious when using oil. Only use cooking oil recommended in the manual. Avoid overfilling the basket to prevent oil spillover and fires. |
| Proper Ventilation | Ensure the air fryer’s vents are not blocked during operation. This allows hot air to circulate properly and prevents overheating. |
| Preheating | Always preheat the air fryer as recommended in the manual before cooking. Preheating ensures even cooking and crispiness. |
| Basket and Drawer | Do not remove the basket or drawer while the air fryer is in operation. Hot air and steam can cause burns if released suddenly. |
| Metal Utensils | Avoid using metal utensils inside the air fryer, as they can damage the non-stick coating. Use silicone, plastic, or wooden utensils instead. |
| Overcrowding | Do not overcrowd the air fryer basket with food. Overcrowding can obstruct airflow, resulting in uneven cooking. |
| Cleaning Safety | Always unplug the air fryer before cleaning. Allow it to cool down before removing and cleaning the basket and tray. |
| Avoid Water | Never immerse the air fryer in water or any liquid. The electrical components can be damaged, posing a safety risk. |
| Safety Shutdown | In case of overheating, the air fryer may have an automatic safety shutdown feature. Let it cool before using it again. |
| Vent Blockage | Regularly check and clean the air inlet and outlet to prevent airflow blockage, which can lead to overheating. |
| Cooking Containers | Use only cookware and accessories recommended in the manual. Incompatible materials can release harmful fumes or damage the air fryer. |
| Electrical Safety | Ensure the air fryer is connected to a properly grounded electrical outlet. Avoid using extension cords, which may not be safe. |
| Frequent Maintenance | Keep your air fryer well-maintained, following the care and maintenance instructions in the manual. Regular cleaning and maintenance are crucial for safety. |
You can enjoy your GoWISE USA Air Fryer with less chance of mistakes or damages by following to these safety guidelines. Safety should always come first while using any cooking electronic device.
Trouble shooting Gowise usa air fryer
You can fix problems and keep enjoying hassle-free cooking by troubleshooting common issues with your GoWISE USA Air Fryer. Here is a troubleshooting diagram to help you work through certain common issues and relevant fixes:
GoWISE USA Air Fryer Troubleshooting Chart
| Issue | Possible Cause | Solution |
| Air Fryer Won’t Turn On | 1. Not plugged in properly. | 1. Ensure the power cord is securely plugged into an outlet. |
| 2. Faulty power outlet or circuit. | 2. Check the outlet with another appliance to verify it’s working. | |
| Display Is Blank | 1. Power interruption. | 1. Unplug the air fryer, wait a few minutes, and plug it back in. |
| 2. Electrical issue with the appliance. | 2. Contact customer support for further assistance. | |
| Air Fryer Doesn’t Heat Up | 1. Not preheated before cooking. | 1. Preheat the air fryer as recommended in the manual. |
| 2. Faulty temperature settings. | 2. Verify and set the correct temperature for your recipe. | |
| 3. Defective heating element. | 3. Contact customer support for repair or replacement. | |
| Food Isn’t Crispy | 1. Overcrowding the basket. | 1. Avoid overcrowding to allow proper air circulation. |
| 2. Insufficient preheating. | 2. Preheat the air fryer for a few minutes before cooking. | |
| 3. Not using oil or cooking spray. | 3. Lightly coat food with oil or cooking spray for crispiness. | |
| 4. Not shaking or flipping food during cooking. | 4. Gently shake or turn the food halfway through cooking. | |
| Excessive Smoke | 1. Excessive oil on food. | 1. Pat dry or reduce the amount of oil on the food. |
| 2. Overheating due to high-fat content. | 2. Use leaner cuts of meat or reduce cooking temperature. | |
| Strange Odors or Tastes | 1. Residue from previous cooking. | 1. Clean the air fryer thoroughly, including the basket and tray. |
| 2. Incompatible materials used in the air fryer. | 2. Use recommended cookware and accessories. | |
| Food Sticking to Basket | 1. Lack of oil or cooking spray. | 1. Lightly grease the basket before placing food in it. |
| 2. Basket not cleaned properly. | 2. Clean the basket thoroughly to remove food residue. | |
| Display Shows Error Code | Error code displayed on the control panel. | Refer to the user manual for error code explanations and solutions. |
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