How to cook chicken livers in air fryer

The air fryer offers a convenient and healthier way to prepare rich, tasty chicken livers if you enjoy them. With the proper technique, it’s simple to get a crispy outside while maintaining a delicate and succulent within. Here’s how to cook chicken livers in your air fryer to perfection:


  • Fresh chicken livers
  • Olive oil
  • Salt and pepper
  • Optional seasonings (paprika, garlic powder, herbs)


Clean the chicken livers first, eliminating any membranes or connective tissues.

Using paper towels to pat them dry will ensure that they cook up crispy.

Set your air fryer’s temperature to about 375°F (190°C).


Make sure the chicken livers are uniformly covered in a bowl with a drizzle of olive oil.

Add salt, pepper, and any additional flavours you want, like as paprika or garlic powder, if desired. This provides an additional flavouring.

  1. Arrangement:
    • Arrange the seasoned chicken livers in a single layer in the air fryer basket. Avoid overcrowding to ensure proper air circulation and even cooking.
  2. Cooking:
    • Cook the chicken livers in the preheated air fryer for about 10-15 minutes. The exact time may vary based on the size and thickness of the livers.
    • To achieve a crispy exterior, you can pause and shake the basket gently halfway through the cooking time. This helps to ensure even browning.
  3. Check for Doneness:
    • To check for doneness, cut into a chicken liver to ensure it’s cooked through. The internal temperature should reach 165°F (74°C), and the livers should no longer be pink in the center.
  4. Serve:
    • Once cooked to your desired level of doneness, carefully remove the chicken livers from the air fryer.
    • Serve them immediately while they’re still warm and crispy. They make for a delicious appetizer or a flavorful addition to salads or pasta dishes.


  • Experiment with seasonings to suit your taste preferences. Cajun spices, rosemary, or lemon zest can add unique flavors.
  • If you prefer a slightly milder taste, you can soak the chicken livers in milk for about 30 minutes before cooking. This can help reduce their strong flavor.
  • Keep an eye on the cooking time, as overcooking chicken livers can result in a tough texture.

With the air fryer’s efficiency and the right seasoning, you can enjoy perfectly cooked chicken livers that are crispy on the outside and tender on the inside.

About Atif Silal

I am digital content writer and author, writes hundreds of articles on technology health and product reviews.

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